Chicken Breast Marinade

This chicken breast marinade is delicious. Use this marinade for grilled or baked chicken. Ots a good idea to have some of this marinade on hand. It's great on both chicken and pork chops.

Wine Pairing: Merlot would be a great wine for this marinade. Merlot is a smooth, dry red wine that goes well with chicken dishes. Consider trying a Merlot from Pepper Bridge Winery located in Walla Walla, Washington. This winery is known for their richly flavored Merlot that is delightfully smooth and elegant. Treat yourself to the ripe fruit flavors of this complex Merlot with suggestions of chocolate and cinnamon.

Ingredients:
2 cups dry red wine
1/2 cup extra virgin olive oil
1/4 cup soy sauce
4 green onions, sliced
3 cloves minced garlic
2 tablespoons firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon grated ginger

Instructions:
1. Add all of the ingredients to a medium saucepan over medium heat.
2. Let simmer for 10 minutes.
3. Pour sauce over chicken breast for a few hours. Cook chicken as desired. Baste the breasts with the sauce during the cooking.