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Pot Roast Recipe
This is a delicious pot roast recipe. It's quick and easy to make in a crockpot. Slow cooking in a crock pot creates a deliciously tender roast with a rich, wine flavored sauce.
Wine Suggestion: Drink the same wine that you use in the pot roast. A wonderful selection would be Green Point 2005 Cabernet/Shiraz. This Australian wine has complex flavors of berries, chocolate, and cherries. Enjoy the delightfully long silky finish. A best buy!
Ingredients:
5 lb. pot roast
2 cans condensed cream of mushroom soup
1 pkg. dry onion soup mix
3/4 cup Shiraz wine
3/4 cup water
Instructions:
1. Place roast in crock pot
2. Sprinkle dry onion soup mix over the roast.
3. Add cream of mushroom soup, wine, and water.
4. Cook for 3-4 hours on high or 8-9 hours on low.
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