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William Sokolin

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Columbia Winery 2007 Gewurztraminer - Washington. This off dry wine has a tangy fruit flavor. It's a lovely tasting wine at a bargain price. This is a wonderful wine to have on hand especially during the summer for sipping on warm evenings.

Green Point 2005 Cabernet/Shiraz. This Australian wine has complex flavors of berries, chocolate, and cherries. Enjoy the delightfully long silky finish. A best buy!

Hogue 2006 Genesis Syrah - Washington
This is exceptional Syrah at an unbelievable priceof $11.99. Enjoy flavors of strawberry, currants, and cinnamon. A smooth finish!

Crios de Susana Balbo 2007 Cabernet Sauvignon - Argentina
A fabulous Cabernet at a bargain price of $12.79. This is a rich, well structured wine with flavors of plum, currant, dark chocolate, and vanilla. Rated 90 by Robert Parker. You'll love the long fruity, finish.

Mionetto Il Moscato - Spain
A lovely Sparkling wine from Spain. Enjoy the floral bouquet and sweet fruity flavors. Only $12.49.

Bodegas Castano 2007 Monastrell - MSpain Enjoy this bargain priced wine priced at only $8.99. Rated 90 by Robert Parker. Fruit forward wine.

Geyser Peak 2007 Sauvignon Blanc - California
Delightful citrus flavors with a lovely finish. Named one of California's Top Ten Sauvignon Blancs in 2008. A bargain wineat only $8.99.

Lake Sonoma 2007 Russian River Chardonnay - California
Enjoy this creamy Chardonnay with flavors of apple andspice. This wine is a smooth treat that is only $13.99.

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Cooking With Wine Recipes

Crab Stuffed Mushrooms

Wine Pairing: A nice dry Pinot Gris would be perfect with these stuffed mushrooms. Consider King Estate Pinot Gris from Oregon's Williamette Valley. This is a delightful Pinot Gris with lively tropical fruit flavors.

Ingredients:
3 tablespoons margarine
2 cloves garlic, minced
1/2 cup green onions, chopped
1 cup cooked crabmeat
1/2 cup cream cheese
1/2 cup Italian parsley, chopped
1/2 cup bread crumbs
4 tablespoons freshly grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
15-24 mushrooms
1/4 cup shredded monterey jack cheese
1/2 cup dry white wine

Instructions:
1. Preheat oven to 375 degrees.
2. Coat a 9x13 inch baking dish with soft margarine on bottom and sides.
3. Combine garlic, green onions, crabmeat, cream cheese, bread crumbs, parsley, salt, pepper and Parmesan.
4. Remove stems from the mushrooms. Rub mushrooms around inside the buttered pan to coat with butter.
5. Stuff the mushroom caps with the mixture and top each with a small amount of monterey jack cheese. Pour wine over mushrooms in the pan.
6. Bake until the filling is melted, 15-20 minutes. Serve immediately.

Gourmet Sloppy Joes

Wine Pairing: Drink a nice dryer style Zinfandel with these sloppy joes. Consider Adobe Road Dry Creek Zinfandel. You'll find that the flavors of berries with hints of black pepper and chocolate go well with this dish. We enjoy the nicely balanced acidity of this Zin.

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Ingredients:
1 tablespoon olive oil
1 small red onion, chopped
1 pound low fat ground hamburger
1 cup ketchup
1/8 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper, to taste
1/4 cup Zinfandel
4 large hamburger buns

Instructions:
1. Heat the oil in a large frying pan. Saute chopped onion in the oil until soft and translucent.
2. Add hamburger meat to pan and cook for until lightly brown. Stir well to break the meat into small pieces.
3. Discard fat.
4. Add ketchup, chili powder, garlic, pepper flakes, salt, pepper, and wine. Slowly simmer this mixture for 20 minutes.
5. Toast the buns in the oven. Spoon hamburger mixture onto the buns.