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Best Beef Stew Recipe
This is the best beef stew recipe. The addition of a cup of Cabernet Sauvignon adds to the flavor of this comfort food. Nothing beats a bowl of hearty stew on a cold winter evening.
You can prepare this stew the evening before and have it simmering in a crock pot while you are at work the next day. You'll be greeted by a delicious smell as you walk in the door.
Wine Pairing: Serve this dish with the same Cabernet Sauvignon you used in the stew. A good choice would be Avalon Napa Cabernet Sauvignon This Cabernet Sauvignon is a real bargain. Enjoy the lovely aromas of cherries and oak in this easy to drink wine. If you like this wine, stock up now.
Ingredients:
2 pounds stew meat
Kosher salt and freshly ground black pepper, to taste
3 tablespoons olive oil
4 medium carrots, sliced
1 large onion, diced
2 tablespoons all-purpose flour
2 (14 1/2-ounce) cans chicken broth
1 cup Cabernet Sauvignon
1 cup water
1 cup canned crushed tomatoes
3 sprigs fresh rosemary
2 medium russet potatoes, cubed
2 handfuls fresh green beans
Instructions:
1. Saute onions in olive oil in a 6-quart pot over medium heat until soft.
2. Add stew meat, flour, salt, and pepper. Brown the meat on all sides.
3. Add carrots, chicken broth, wine, water, tomatoes, and rosemary. Bring to a boil.
4. Reduce heat and simmer for 50 minutes on low heat. Stir occasionally.
5. Add potatoes. Cover and cook another 45 minutes. Stir occasionally.
6. Add beans and cook for 5 minutes longer.
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