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Cooking With Wine Recipes
Wine is a wonderful ingredient to add flavor to our meals. Cooking with wine means using wine for marinating, in reduction sauces, or as a flavoring. Adding wine to a recipe can enhance and intensify the flavors of the food and help create an unforgettable meal. All types of wine can be used in cooking.
Select a good quality wine, one that you would also enjoy drinking. Do not use wines labeled as "cooking wines". These are typically located in the seasoning aisle of the grocery store and tend to be extremely salty. They will not add to the quality of your meal.
Our wine newsletter, Cheers2Wine News is published each month and always contains two or three delicious recipes. Click on one of these fabulous recipes below and scroll down to the end of that newsletter where you will find the recipe.
Appetizers
Mushrooms a la Champagne
Port Chestnuts
Stuffed Mushrooms
Soups
Cabernet Stew
Cioppino
Fish Soup
French Onion Soup
Zinfandel Minestrone
Meats
Beef Stroganoff
Company Pork Chops
Grilled Kabobs
Grilled Steaks
Grilled TriTip with Cabernet Sauce
Lamb Stew
Lasagna With Wine
Osso Bucco
Pork Tenderloin with Merlot Sauce
Zinfandel Burgers
Zinfandel Manicotti
Poultry
Chicken Breasts With Capers
Chicken Cacciatore
Chicken Marsala
Chicken Pasta
Coq Au Vin
Tasty Turkey Legs
Fish and Shellfish
Baked Trout
Filet of Sole a la Gewurztraminer
Linguini with Clam Sauce
Quick and Easy Shrimp
Shrimp Bordelaise
Desserts
Chocolate Cabernet Lava Cakes
Peaches 'N Wine
Port Strawberries
Warm Raspberry Muscat Sauce
Wine Bundt Cake
Wine Cake
Beverages
Summer Mimosa
Summer Sangria
Sauces & Gravies
Best Barbecue Sauce
Giblet Gravy
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