Chicken Piccata Recipe

This chicken piccata recipe is a favorite Italian dish. It creates an elegant menu that is simple to make. A flavorful meal!

Wine Pairing: You definitely want a dry white wine to complement the dry flavors of the meal. An exquisite pairing would the Dry Creek Vineyards 2007 Taylor's Vineyard Musque. This single vineyard Sauvignon Blanc is a beautifully dry wine with complex tropical fruit flavors.

Ingredients:
1 1/2 pounds of boneless chicken breasts
1 Tablespoon flour
1/2 teaspoon onion powder
2 cloves of garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 Tablespoons virgin olive oil
1 Tablespoon butter
1/4 cup dry white wine
1 Tablespoon lemon juice
1/2 cup reduced sodium chicken stock
1 Tablespoon capers

Instructions:
1. Saute the minced garlic in oil in frying pan.
2. Mix together: flour, onion powder, salt, and pepper.
3. Coat chicken breast pieces with the flour mixture.
4. Add the chicken to the pan and simmer for 5 minutes. Turn chicken over.
5. Add butter, wine, lemon juice, chicken stock, and capers. Simmer until chicken is not pink inside and the sauce has thickened. (approximately 5 minutes).
6. Pour sauce over the chicken to serve.

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