Easy Raspberry Sauce Recipe
This easy raspberry sauce recipe creates a delicious raspberry sauce. Pour it over ice cream, cheesecake, or other desserts. It's delicious!
Swirl on a plate to garnish a special dessert in an elegant way. You'll find so many uses for this versatile sauce. Tastes wonderful with chocolate.
Keep this sauce on hand. You'll find that you use it more often than you might think.
Ingredients:
3 tablespoons unsalted butter
3 tablespoons light brown sugar
1/4 cup Muscat wine
1 pint fresh raspberries
pinch of cinnamon
Instructions:
1. Melt butter in a skillet.
2. Add brown sugar and stir occasionally over medium heat until dissolved.
3.Stir in the Muscat, raspberries, and cinnamon. Cook slowly for about 10 minutes until berries are broken up.
4. Let cool slightly before serving over ice cream, cheesecake or other dessert.
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