How to Make Fish Soup

Fish Soup Recipe

Learn how to make fish soup with this savory fish soup recipe. It's scrumptious!

Wine Pairing: We would recommend a crisp, flavorful Pinot Grigio to blend with the tasty flavors in the soup. Consider 2007 Brassfield Estate Pinot Grigio. This wine is 100% Pinot Grigio from a small winery in the High Valley Appellation of Lake County. This wine is medium bodied with a nicely balanced acidity. It's crisp and refreshing finish will pair well with the fish soup.

Ingredients:
3 cloves garlic, minced
1 large onion chopped
2 medium size carrots chopped
2 stalks celery chopped
2 tablespoons olive oil
1 tablespoon paprika
16 ounce can Italian plum tomatoes
1/2 cup dry white wine
1/2 teaspoon crushed red pepper
1/2 teaspoon crushed thyme leaves
1 bay leaf
2 eight ounce bottles clam juice
1 1/2 pounds of either flounder or sole cut into bite size pieces
1 tablespoon of anise-flavored apertif such as Richard or Pernod

Instructions:
1. Saute onions in olive oil until soft. Add garlic and saute for another minute.
2. Add everything but fish and apertif.
3.Bring to a boil. Lower heat and simmer 15 minutes or until vegetables are tender.
4.Add fish and simmer 2 to 3 minutes. Stir in aperitif and serve immediately.
Note: If you want to make this ahead of time, do steps 1-3 in advance. Just before serving bring the soup back to a simmer and cook the fish just before serving.

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